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25 February 2014,14:20 by
J.Sujatha

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TURKISH SAFFRON RICE

Serves :
2

Preparation Time :
30 minutes

Cooking Time :
40 minutes

Preparation Method :

  • Cook the rice along with half cup milk, 1 cup water, saffron chilly flakes, 1 teaspoon ghee and required salt.
  • Cool rice and set aside.
  • Finely slice the onions and garlic and caramelize in 1 teaspoon sugar and 1 teaspoon ghee till golden brown.
  • Finely slice the yellow capsicum and saute in 1 teaspoon ghee.
  • Saute raisins in 1 teaspoon ghee till golden brown.
  • Place rice on a bed of lettuce.
  • Top with Caramelized onions and garlic, yellow capsicum and raisins.
  • Garnish with finely chopped parsley and serve hot.

INGREDIENTS

  • 200 grams long grain rice (uncooked)
  • A generous pinch of saffron
  • 100 ml milk
  • 1 large onion
  • 1 medium yellow capsicum
  • 50 grams raisins
  • 4 teaspoon ghee
  • 5 pods garlic
  • 1 teaspoon chilly flakes
  • 1 teaspoon parsley

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