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09 November 2013,04:45 by
V.Chitralekha

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CHICKEN AND SWEET POTATOES RISOTTO

Serves :
4

Preparation Time :
20 minutes

Cooking Time :
45 minutes

Preparation Method :

  • Cut Sweet potatoes into 2cm pieces; boil, steam or microwave Sweet potatoes until tender.
  • Heat oil in large pan, add leek, chicken, garlic and spices, cook, stirring, 5 minutes.
  • Stir in rice; mix well. Stir in undrained crushed tomatoes and wine, simmer, uncovered, stirring constantly, 10 minutes.
  • Stir in stock, simmer, covered, 15 minutes, stirring halfway through cooking time. Remove from heat; stand, covered, 10 minutes. Stir in cheese, basil and Sweet potatoes, stir over heat until hot.

 

INGREDIENTS

  • 500 grams Sweet potatoes, peeled
  • 2 tablespoons Peanut oil
  • 350 grams leek, sliced
  • 500 grams chicken thigh fillets, sliced
  • 2 cloves garlic, crushed
  • ¼ teaspoon chili powder
  • ½ teaspoon ground turmeric
  • 300 grams short-grain rice
  • 500 grams can tomatoes
  • 125 ml dry white wine
  • 700 ml chicken stock
  • 50 grams grated parmesan cheese
  • 2 tablespoons chopped fresh basil

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