19 December 2012,03:08 by

Posted in

Rate this Article:

 Print Hits: 1,706


Serves :

Preparation Time :
30 minutes

Cooking Time :
10 minutes

Preparation Method :

  • Cook the beans in boiling salted water for 10 minutes, then drain and place in a bowl.
  • Mix with the lemon juice and oil and leave to cool.
  • Mix together the yogurt, mayonnaise and most of the herbs. Pour over the beans and mix well.
  • Transfer to a salad bowl and sprinkle with the remaining herbs before serving.


  • 1 kg shelled broad beans 
  • Salt
  • Juice of 1 lemon 
  • 2 teaspoon Cooking oil
  • 6 tablespoons plain low-fat yogurt 
  • 8 tablespoons reduced-calorie mayonnaise
  • 2 tablespoon chopped mixed herbs

6 comments for “Broad Bean Salad”

What's new @ lekhafoods.com

Review www.lekhafoods.com on alexa.com
 Leave a Comment 

Hi...You've decided to leave a comment. That's fantastic! Please keep in mind that comments are moderated and rel="nofollow" is in use. So, please do not use a spammy keyword or a domain as your name, or it will be deleted. Let's have a personal and meaningful conversation instead. Thanks for dropping by...

(required - not published)


©Copyright 2012, lekhafoods, All Rights Reserved

Engineered by ZITIMA