19 December 2012,03:16 by

Posted in

Rate this Article:

 Print Hits: 1,572


Serves :

Preparation Time :
15 minutes

Cooking Time :
15 minutes

Preparation Method :

  • Place the haricot beans in a large pan of water.
  • Bring to the boil rapidly for 10 - 12 minutes or until soft.
  • Rinse and drain the canned beans. Mix the chopped onion with the tarragon, garlic and oil.
  • Blend in the vinegar and mix with the beans. Adjust seasoning with salt and pepper.


  • 250 grams haricot beans, soaked
  • 1 onion, chopped
  • 1 teaspoon chopped fresh tarragon
  • Garlic clove, crushed
  • 2 tablespoon Cooking oil
  • ½ teaspoon vinegar
  • Salt and freshly ground pepper

6 comments for “Haricot Salad”

What's new @ lekhafoods.com

Review www.lekhafoods.com on alexa.com
 Leave a Comment 

Hi...You've decided to leave a comment. That's fantastic! Please keep in mind that comments are moderated and rel="nofollow" is in use. So, please do not use a spammy keyword or a domain as your name, or it will be deleted. Let's have a personal and meaningful conversation instead. Thanks for dropping by...

(required - not published)


©Copyright 2012, lekhafoods, All Rights Reserved

Engineered by ZITIMA