19 December 2012,22:26 by

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Serves :

Preparation Time :
10 minutes

Preparation Method :

  • Cut the celery and cucumber into julienne strips 3 inches long.
  • Place the cucumber in a colander, sprinkle with salt and leave to drain for 30 minutes to remove the excess moisture.
  • Trim the stalk, base and tough outer leaves from the fennel. Cut in half, then shred finely.
  • Dry the cucumber on kitchen paper and place in a bowl with the fennel and celery.
  • Pour over the dressing and toss well.
  • Transfer to a serving dish. 


  • 8 celery stalks 
  • 1 cucumber 
  • Salt
  • 1 bulb of fennel 
  • 10 tablespoons green herb dressing

6 comments for “Celery Julienne”

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