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19 December 2012,22:17 by
Ponmathi Srilekha.S

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CHICORY NIGOISE

Serves :
4

Preparation Time :
45 minutes

Preparation Method :

  • Separate the chicory (endive) leaves and washes and dry. Arrange the chicory (endive) around the edge of a serving plate.
  • Mix the chopped potatoes and mayonnaise and place in the middle.
  • Mix together the tuna, beans, tomatoes and olives and arrange around the potatoes.
  • Garnish with egg quarters and chopped parsley.
  • Serve with Garlic Bread.

INGREDIENTS

  • 2 medium head of chicory leftover boiled potatoes, chopped
  • 4 tablespoons mayonnaise
  • 200 gram tuna fish, drained
  • 200 gram French beans, sliced and cooked
  • 4 tomatoes, quartered
  • 20 black olives
  • 4 hard-boiled eggs, shelled and quartered
  • Chopped parsley to garnish

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