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20 December 2012,01:36 by
J.Sujatha

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PINEAPPLE SALAD

Serves :
4

Preparation Time :
45 minutes

Preparation Method :

  • Place the cottage cheese in a bowl and add the walnuts, sultanas (raisins) meat and salt and pepper to taste. Mix well.
  • Arrange the washed and drained lettuce leaves on two serving plates. Place a pineapple slice in the centre and spoon the cottage cheese mixture on top.
  • Arrange the cucumber slices around the edge and garnish each dish with parsley sprigs.
  • Serve with Hot Garlic Bread.

INGREDIENTS

  • 500 grams cottage cheese
  • 50 grams walnuts, chopped
  • 50 grams sultanas
  • 500 grams leftover chicken or lamb, cut into strips
  • Salt and freshly ground pepper
  • Iceberg
  • Lettuce leaves
  • 2 slices of pineapple
  • 8 slices of Cucumber 
  • Parsley Sprigs to garnish

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