20 December 2012,00:44 by

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Serves :

Preparation Time :
15 minutes

Preparation Method :

  • Line a salad bowl with lettuce leaves. Arrange the sliced artichokes on top of the lettuce.
  • Sprinkle with a little vinegar to keep them white. Add the mace.
  • Sieve the egg yolks and chop the whites, then scatter over the lettuce and artichokes.
  • Serve with lemon vinaigrette dressing. 


  • Lettuce leaves, washed 
  • 750 grams Jerusalem artichokes, cooked and sliced
  • Wine vinegar 
  • Pinch of ground mace
  • 8 hard-boiled eggs 
  • 10 tablespoons lemon vinaigrette dressing

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