20 December 2012,21:47 by
Ponmathi Srilekha.S

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Serves :

Preparation Time :
10 minutes

Cooking Time :
5 minutes

Preparation Method :

  • If using beans, top, tail and cut diagonally into even lengths. Snap the tough ends off the asparagus and discard.
  • Cut into long diagonal slices. Blanch vegetables in boiling water 1 to 2 minutes, until tender but still crisp.
  • Drain, place in a bowl and cover immediately with stock. Leave to cool in the stock.
  • Toast sesame seeds in a dry pan over a moderate heat, stirring until all are evenly gold brown. Cool on a plate.
  • Crush in blender or mortar and pestle. Mix in remaining ingredients.
  • Drain vegetables well and, just before serving, pour dressing over.


  • 2 bunches fresh green asparagus
  • 375 ml strained, cold Chicken Stock
  • 2 tablespoons sesame seeds
  • 1 teaspoon sugar
  • 1 ½ tablespoons light soy sauce
  • 3 teaspoons white wine vinegar
  • 1 ½ tablespoons water

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