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19 December 2012,04:03 by
J.Sujatha

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GAZPACHO RING

Serves :
8

Preparation Time :
3 hours

Cooking Time :
10 minutes

Preparation Method :

  • Place the tomatoes, with their juice, in a pan with the garlic, water and bouquet garni. Add sugar, salt and pepper to taste.
  • Bring slowly to the boil, and then simmer for 5 minutes. Discard the bouquet garni.
  • Place the mixture in an electric blender or food processor. Add the soaked gelatine and blend on maximum speed for 30 seconds. Leave to cool.
  • Add 4 tablespoons of the French dressing and halt the salad ingredients and stir well.
  • Turn into a non-stick ring mould and chill in the refrigerator for about 3 hours, or until set.
  • Mix the remaining salad ingredients with the remaining French dressing.
  • Turn out the tomato ring on to a serving plate and arrange the salad in the centre.
  • Garnish with watercress sprigs. 

INGREDIENTS

  • 750 grams tomatoes 
  • 4 cloves garlic, peeled and chopped 
  • 300 ml water
  • 2 bouquet garni
  • 2 teaspoon sugar
  • Salt
  • Freshly ground black pepper 
  • 2 tablespoon powdered gelatine, soaked in 8 tablespoons cold water 
  • 10 tablespoons French dressing 
  • 8 tomatoes, skinned, deseeded and diced
  • 1 cucumber, diced
  • 1 green pepper, cored, deseeded and diced 
  • 1 onion, peeled and finely chopped 
  • Watercress sprigs, to garnish

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