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19 December 2012,03:28 by
V.Chitralekha

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TOMATO AND ANCHOVY SALAD

Serves :
8

Preparation Time :
20 minutes

Preparation Method :

  • Slice the hard-boiled eggs and arrange them in 4 individual shallow dishes.
  • Sprinkle with the capers and gherkins. Place tomato halves, cut side down, on each dish.
  • Place the dressing ingredients in a small bowl and mix together thoroughly.
  • Spoon over the tomatoes to cover completely.
  • Split the anchovies lengthways into 2 or 3 if very thick, and arrange in a cross on top of each tomato.
  • Garnish each dish with sprigs of fresh parsley or watercress before serving.

INGREDIENTS

  • 8 hard-boiled eggs 
  • 2 tablespoon capers
  • 4 tablespoons chopped gherkins
  • 10 tomatoes, skinned and halved

Dressing: 

  • 8 tablespoons French dressing
  • 4 tablespoons tomato ketchup
  • 4 tablespoons chopped mixed herbs

Garnish

  • 100 grams anchovy fillets, drained watercress or parsley sprigs

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