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19 December 2012,04:08 by
Ponmathi Srilekha.S

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VELLARIKKAI KOSUMALLI (FRESH CUCUMBER SALAD)

Serves :
4

Preparation Time :
1 hour

Cooking Time :
5 minutes

Preparation Method :

  • Soak the green gram dhal in a cup of water for about an hour.
  • Mix the chopped cucumber, coconut, green chilli, coriander leaves, salt and lime juice.
  • Drain the soaked green gram dhal and mix it with the cucumber.
  • Heat the oil and add all the ingredients for tempering. When the mustard seeds splutter, add to the salad. Mix well.
  • Serve chilled or at room temperature.

INGREDIENTS

  • 3 tablespoon grated fresh coconut
  • 2 tablespoon green gram dhal
  • 1 large cucumber, peeled and chopped fine
  • 1 green chilli, chopped fine
  • A small bunch of coriander leaves, chopped fine
  • Salt to taste
  • 1 tablespoon lime juice

Tempering

  • 1 teaspoon Bengal gram dhal
  • 2 teaspoon Cooking oil
  • 1 teaspoon mustard seeds
  • 1 teaspoon cumin seeds
  • 1 teaspoon black gram dhal
  • ½ teaspoon asafoetida powder
  • 1 dry red chilli, halved
  • A few curry leaves

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