26 December 2012,23:19 by

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Serves :

Preparation Time :
30 minutes

Cooking Time :
10 minutes

Preparation Method :

  • Cook the apricot slices by adding salt, sugar and lemon juice.
  • Cool and puree and then fold in the whipped cream.


  • 3 tablespoon lemon juice
  • 150 ml thick cream
  • 1 kg ripe apricots  
  • 45 grams sugar
  • A pinch of salt

2 comments for “Apricot Sauce”

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