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26 December 2012,21:36 by
J.Sujatha

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CARAMEL SAUCE

Serves :
3

Preparation Time :
10 minutes

Cooking Time :
10 minutes

Preparation Method :

  • Add the sugar and cream to the melted butter over low heat in heavy-based saucepan.
  • Stirring constantly, until the sugar has dissolved and the mixture is smooth. Remove from the heat.
  • Caramel sauce can be kept refrigerated for a week.

INGREDIENTS

  • 100 grams unsalted butter, melted    
  • 150 grams light brown sugar
  • 100 ml whipping cream

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