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26 December 2012,22:45 by
V.Chitralekha

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MEXICAN RED HOT PEPPER SAUCE

Serves :
6

Preparation Time :
20 minutes

Cooking Time :
1 hour

Preparation Method :

  • Place all the ingredients in a dish, toss the ribs in and refrigerate for a day, turning the ribs every 5 hours.
  • Remove the ribs from the marinade and barbecue till its cooked.
  • Place the marinade in a saucepan and then heat.
  • Thicken it with little corn flour and pour it over the ribs.
  • Let the sauce coat the ribs for 15 minutes then quickly barbecue until reddish - brown and sizzling.

INGREDIENTS

  • 2 tablespoons clear honey
  • 3 garlic cloves, peeled and finely chopped
  • 3 shallots, peeled and finely chopped
  • 2 tablespoons balsamic vinegar
  • 3 tablespoons tomato ketchup
  • 4 tablespoons black peppercorns, crushed
  • 2 tablespoons Worcester sauce
  • 2 teaspoons chopped fresh red chillies
  • 4 tablespoons Tabasco sauce
  • Salt (to taste)

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