26 December 2012,21:42 by

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Serves :

Preparation Time :
5 minutes

Cooking Time :
10 minutes

Preparation Method :

  • Add the flour to the melted butter; stir well, cook on moderate heat.
  • Add the milk gradually, stirring constantly until thick.
  • Add in the cheeses with mustard and adjust the seasoning, mix well.


  • 1 tablespoon butter, melted
  • 100 ml milk
  • 50 grams cheese, grated
  • 1 teaspoon flour
  • ½ teaspoon mustard powder
  • 1 tablespoon Parmesan cheese, grated
  • Salt and pepper to taste

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