26 December 2012,22:32 by

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Serves :

Preparation Time :
30 minutes

Preparation Method :

  • Put the basil, garlic, pine nuts and salt into a mortar and pound together thoroughly.
  • Stir in the Parmesan cheese and pound until smooth and thick.
  • Gradually add the oil, drop by drop. This should give a creamy sauce which is just a little difficult to pour.
  • Add vegetable soups such as minestrone, and to meat sauces.
  • Serve with pasta. 


  • 100 grams basil leaves
  • 6 cloves garlic, peeled 
  • 50 grams pine nuts 
  • Salt
  • 50 grams freshly grated Parmesan cheese 
  • 5 tablespoons olive oil

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