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01 January 2013,23:55 by
D.Sumithra

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RAW VEGETABLES & DIPPING SAUCE

Serves :
8

Preparation Time :
15 minutes

Cooking Time :
10 minutes

Preparation Method :

  • Slice the vegetables into bite - sized pieces.
  • Mash the yellow bean sauce with a fork until it becomes a rough paste. Mix the paste together with the minced pork, prawn and shallots.
  • Heat the coconut milk on a low - medium heat for 3 - 4 minutes.
  • Add in the yellow bean paste mixture and stir until combined with the coconut milk.
  • Add the tamarind puree, fish sauce and sugar, stir for a few more minutes and then adjust to taste. It should be 3 - flavored - sweet, sour and lightly salty.

INGREDIENTS

  • 1 kilogram Mixed raw vegetables 
  • 6 tablespoon Yellow bean sauce 
  • 400 grams pork Minced 
  • 500 grams prawns Minced 
  • 4 Shallots, finely chopped
  • 300 ml Coconut milk 
  • 4 tablespoons Tamarind Puree 
  • 2 tablespoon Fish sauce 
  • 30 grams Coconut, palm 
  • Red chili

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