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16 September 2014,11:24 by
D.Sumithra

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SATAY SAUCE

Makes :
500 ml

Preparation Time :
20 minutes

Cooking Time :
30 minutes

Preparation Method :

  • Put the peanuts and coriander seeds in a coffee grinder or blender and grind as finely as possible.
  • Heat the oil in a saucepan. Add the garlic, shallot, lemon grass, chilli powder and cumin. Stir-fry for about 1 minute until lightly browned.
  • Add the water, soy sauce, sugar, salt and peanut mixture. Bring to the boil, stirring. Reduce the heat and simmer for 20 minutes until thickened, stirring frequently.
  • Allow to cool slightly then stir lemon in the lime juice, yogurt and black pepper. 

INGREDIENTS

  • 200 grams fresh peanuts, roasted
  • 4 teaspoon coriander seeds, roasted
  • 4 teaspoon sesame oil
  • 4 garlic cloves, chopped finely
  • 1 small onion, chopped finely
  • 4 teaspoons finely chopped lemon grass
  • 1 teaspoon chilli powder
  • 2 teaspoon ground cumin seeds
  • 2 teaspoon Indonesian soy sauce
  • 2 teaspoon dark brown sugar
  • 1 teaspoon salt
  • Juice of ½ lime or lemon
  • 3 tablespoon yogurt
  • Freshly ground black pepper

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