18 December 2012,20:29 by

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Makes :
1 Cup

Preparation Time :
5 minutes

Cooking Time :
10 minutes

Preparation Method :

  • Whisk the egg yolks with some salt in a water bath. Melt the butter slowly.
  • Add the butter slowly, keep stirring. Spice the sauce with the lemon juice, tomato puree and pepper.
  • Serve the sauce hollandaise immediately, make note the sauce cannot be kept warm or reheated.


  • 225 grams butter
  • 50 grams tomato puree
  • 3 teaspoon lemon juice
  • 3 egg yolks
  • Pepper and Salt, to taste

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