18 December 2012,20:33 by

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Serves :

Preparation Time :
10 minutes

Cooking Time :
10 minutes

Preparation Method :

  • Whisk the egg yolks with 3 tablespoon of the juice from the blood orange in a water bath.
  • Fold in the melted butter slowly while stirring. Fold the strips of orange peel into the sauce.
  • Take the sauce off the stove, spice it with salt, pepper and Cointreau and serve immediately.


  • 1 blood orange (Tarocco), peeled, cut into fine strips and mashed
  • 225 grams butter, melted
  • 3 teaspoon Cointreau
  • 3 egg yolks
  • Pepper and salt, to taste

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