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26 December 2012,23:04 by
J.Sujatha

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SWEET AND SOUR GINGER SAUCE

Serves :
6

Preparation Time :
30 minutes

Cooking Time :
30 minutes

Preparation Method :

  • In a saucepan, combine sugar, ginger, vinegar, pine apple juice and sherry.
  • Bring to the boil and stir in blended corn flour and water to thicken. Stir in Chinese pickle. Use as directed in recipes.

INGREDIENTS

  • 250 grams sugar
  • 6 cm slice fresh ginger root, finely chopped
  • 250 ml vinegar
  • 250 ml pine apple juice
  • 2 tablespoon sherry
  • 3 tablespoon corn flour blended with
  • 100 ml water
  • 250 gram Chinese pickle, finely sliced

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