26 December 2012,22:28 by

Posted in

Rate this Article:

 Print Hits: 2,045


Serves :

Preparation Time :
15 minutes

Cooking Time :
35 minutes

Preparation Method :

  • Heat the oil in a pan. Add the onion and garlic and cook gently until softened, about 6 to 8 minutes.
  • Add the tomatoes, tomato puree, stock, sugar, Worcestershire sauce, oregano, basil, and salt and pepper to taste, blending well.
  • Cook over a gentle heat until thick and pulpy, about 20 to 25 minutes.
  • Stir in the mushrooms and heat through to serve.
  • Delicious served hot over cooked pasta. 


  • 8 teaspoons vegetable oil 
  • 2 onion, peeled and chopped 
  • 2 clove garlic, peeled and crushed
  • 750 grams kilogram crushed tomatoes 
  • 300 gram tomato puree
  • 8 tablespoons vegetable stock
  • 2 tablespoon brown sugar 
  • 2 teaspoon Worcestershire sauce
  • 1 teaspoon dried oregano 
  • 1 teaspoon dried basil 
  • Salt
  • Freshly ground black pepper
  • 250 grams cooked sliced mushrooms

7 comments for “Tomato and Mushroom Sauce”

What's new @ lekhafoods.com

Review www.lekhafoods.com on alexa.com
 Leave a Comment 

Hi...You've decided to leave a comment. That's fantastic! Please keep in mind that comments are moderated and rel="nofollow" is in use. So, please do not use a spammy keyword or a domain as your name, or it will be deleted. Let's have a personal and meaningful conversation instead. Thanks for dropping by...

(required - not published)


©Copyright 2012, lekhafoods, All Rights Reserved

Engineered by ZITIMA