26 December 2012,23:27 by
Ponmathi Srilekha.S

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Serves :

Preparation Time :
1 hour

Preparation Method :

  • Put the garlic into a bowl, add the salt and mash together with a fork, to-make a paste.
  • Gradually beat in the yogurt. Taste and adjust the seasoning, then stir in the herbs, cover and chill in the refrigerator for at least 1 hour.
  • Serve the yogurt sauce with grilled lamb chops, chicken pieces, fish steaks, or with baked stuffed vegetables.
  • Sprinkle over the chopped herbs to garnish just before serving.


  • 2 large clove garlic, peeled and crushed
  • Pinch of salt 
  • 300 ml plain low-fat yogurt 
  • Freshly ground black pepper 
  • 4 teaspoons chopped tarragon
  • 4 teaspoons chopped chervil 
  • 4 teaspoons snipped chives 
  • 4 teaspoons chopped parsley 
  • 4 teaspoons chopped fresh herbs, to garnish

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