28 December 2012,21:28 by

Posted in

Rate this Article:

 Print Hits: 3,886


Serves :

Preparation Time :
40 minutes

Cooking Time :
25 minutes

Preparation Method :

  • Marinate the fish with little salt and turmeric powder for about 20 minutes. Drain well, apply ghee on both sides and grill the fish till well-browned.
  • Combine the coconut milk and ground masala paste. Add curry leaves, turmeric powder and cook till the gravy thickens. Add the grilled fish and cook for about 3-5 more minutes. Serve hot.


  • 1 kg Pomfrets, whole, cleaned, rinsed, incised
  • 250 ml Thick coconut milk
  • 1 tablespoon Ghee
  • ¼ teaspoon Turmeric powder
  • Few Curry leaves        
  • Salt to taste

Grind to a fine paste

  • ¾ teaspoon Cumin seeds
  • 1 bunch Coriander leaves
  • 6 Green chillies
  • 1" piece Ginger
  • 3-4 cloves Garlic
  • 6 Peppercorns

1 comment for “Grilled Masala Fish Gravy”

What's new @ lekhafoods.com

Review www.lekhafoods.com on alexa.com
 Leave a Comment 

Hi...You've decided to leave a comment. That's fantastic! Please keep in mind that comments are moderated and rel="nofollow" is in use. So, please do not use a spammy keyword or a domain as your name, or it will be deleted. Let's have a personal and meaningful conversation instead. Thanks for dropping by...

(required - not published)


©Copyright 2012, lekhafoods, All Rights Reserved

Engineered by ZITIMA