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28 December 2012,21:34 by
D.Sumithra

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PANAJI POMFRET CURRY

Serves :
6

Preparation Time :
20 minutes

Cooking Time :
20 minutes

Preparation Method :

  • Heat the oil in a heavy-bottomed pan. Add the allspice and onions. Fry till the onions are well-browned.
  • Add green chillies, fry for 2 minutes. Add ginger-garlic paste, tomatoes and saute till well mixed.
  • Dissolve rice flour in little coconut milk and add to the onion mixture. Bring to a boil.
  • Then add salt, turmeric powder with remaining coconut milk and pomfret pieces. Bring to a boil.
  • Serve hot garnished with coriander leaves.

INGREDIENTS

  • 1 kg Pomfret, cleaned, cut into large pieces, rinsed and drained
  • 250 ml Coconut milk
  • 52 tablespoon Coriander leaves chopped
  • 150 grams Onions finely chopped
  • 100 grams Tomatoes finely chopped 
  • 10-12 Green chillies slit lengthwise 
  • 1 tablespoon Ginger-garlic paste 
  • 4-6 Allspice or cubeb pepper
  • 1 tablespoon Rice flour 
  • ¼ teaspoon Turmeric powder 
  • Salt to taste
  • Cooking oil as required

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