28 December 2012,21:33 by
Ponmathi Srilekha.S

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Serves :

Preparation Time :
20 minutes

Cooking Time :
25 minutes

Preparation Method :

  • Heat the oil in a pan, add the onions, ginger, green chillies and fry till the onions are translucent.
  • Add the ground coconut paste. Fry for about 3-5 minutes. Add the coconut milk, lemon rind, salt and the fish pieces. Cook till the fish is tender and gravy thickens.
  • Add vinegar, simmer for 5 minutes. Serve hot with steamed rice.


  • 750 grams fish (cleaned, washed and cut into 5 cm pieces and washed again)
  • 250 ml Thick coconut milk
  • 400 ml Thin coconut milk
  • 250 grams onions sliced
  • 50 grams Coconut paste
  • 2 tablespoon Vinegar
  • 2 tablespoon Sesame Oil
  • ½ " piece ginger finely chopped
  • 6 green chillies finely chopped
  • Pinch of grated Lemon rind 
  • Few strands Saffron
  • Salt to taste

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