16 November 2013,10:58 by

Posted in

Rate this Article:

 Print Hits: 3,060


Coconut milk, ginger and chillies are a common combination in Indonesian cooking. This prawn dish could well be a part of a rijsttafel, which is an elaborate brunch or buffet lasting for hours.
Serves :

Preparation Time :
15 minutes

Cooking Time :
30 minutes

Preparation Method :

  • Puree the chilli, ginger, garlic, onion, sugar and lemon juice in blender to a smooth paste.
  • Saute the paste in hot oil for 5 minutes, stirring constantly.
  • Add the prawns and saute, stirring constantly, until the prawns are well coated.
  • Slowly add the coconut milk, cover and simmer for 15 to 20 minutes.
  • Serve hot.



  • 3 teaspoons finely chopped red chilli
  • 1 teaspoon grated fresh ginger
  • 1 clove garlic, finely chopped
  • 2 small onions, finely chopped
  • 2 teaspoons brown sugar
  • 2 teaspoons lemon juice
  • 2 tablespoons IDHAYAM Sesame oil
  • 500 grams prawns, peeled and de-veined
  • 250 ml coconut milk


What's new @ lekhafoods.com

Review www.lekhafoods.com on alexa.com
 Leave a Comment 

Hi...You've decided to leave a comment. That's fantastic! Please keep in mind that comments are moderated and rel="nofollow" is in use. So, please do not use a spammy keyword or a domain as your name, or it will be deleted. Let's have a personal and meaningful conversation instead. Thanks for dropping by...

(required - not published)


©Copyright 2012, lekhafoods, All Rights Reserved

Engineered by ZITIMA