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30 December 2012,22:43 by
V.Chitralekha

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HYDERABADI PRAWN DELIGHT

Serves :
6

Preparation Time :
15 minutes

Cooking Time :
15 minutes

Preparation Method :

  • Heat the oil in a pan, add the red chillies and the ground masala paste. Fry till the oil separates.
  • Add the aniseed paste, prawns, seasoning and cook for about 10 minutes, stirring occasionally. Add coconut milk and sugar. Simmer again till the required consistency is obtained.
  • Sprinkle garam masala powder and cook covered for a few minutes. Just before serving, add melted butter and serve hot with rice.

INGREDIENTS

  • 750 grams Prawns shelled, deveined and washed
  • 100 ml Thick coconut milk
  • 150 grams Potato cut into strips and fried
  • 2 tablespoon cooking oil
  • 2 Red chillies broken into bits
  • 1 teaspoon Aniseeds ground to a paste
  • 1 teaspoon Garam masala powder
  • 1 tablespoon Butter melted 
  • ½ teaspoon Sugar 
  • Salt to taste

Grind to a fine paste

  • 50 grams onions 
  • 2 teaspoon Cumin seeds
  • ¼ teaspoon Turmeric powder
  • 2 Green chillies 
  • ½ " piece Ginger 
  • 1" piece Coconut grated 
  • 2 Bay leaves

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