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30 December 2012,22:30 by
V.Chitralekha

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PRAWN VINDALOO

Serves :
4

Preparation Time :
15 minutes

Cooking Time :
25 minutes

Preparation Method :

  • Heat the vegetable oil in a heavy-based saucepan, stir in the spice mixture and cook over a gentle heat for 3-5 minutes.
  • Add the water to the pan, stir well, then cover and simmer the sauce gently for 10-12 minutes.
  • Remove the lid from the pan and cook the sauce for about 5-7 minutes or until it reaches to a thick, coating consistency.
  • Stir the salt, sugar and prawns into the sauce. Cook for another 2-3 minutes or until the prawns are heated through. Serve immediately.

INGREDIENTS

  • 500 grams cooked peeled prawns
  • 250 ml water
  • 2 tablespoons Cooking oil
  • 1 teaspoon soft brown sugar

Spice Mixture

  • 1 teaspoon turmeric
  • 1 tablespoon ground coriander
  • 1 tablespoon ground cumin
  • 150 ml distilled malt vinegar
  • 6-8 garlic cloves, chopped
  • 1 teaspoon mustard seeds, lightly crushed
  • 20-22 black peppercorns, lightly crushed
  • 1 inch piece fresh root ginger, grated
  • 6 dried red chillies, deseeded and chopped
  • Salt, to taste

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