31 December 2012,03:18 by
Ponmathi Srilekha.S

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Serves :

Preparation Time :
15 minutes

Cooking Time :
20 minutes

Preparation Method :

  • Combine the ingredients with the fish and potatoes. Shape into small balls and deep fry in hot oil till golden brown.
  • Serve hot with ketchup.


  • 750 grams Fish with large bones, cleaned, washed, boiled, deboned and mashed
  • 1 tablespoon
  • 750 grams Potatoes, boiled, peeled and mashed
  • Cooking oil for frying
  • 2 Eggs (beaten)    
  • Pepper and salt to taste

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