07 August 2014,12:40 by

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Serves :

Preparation Time :
20 minutes

Cooking Time :
15 minutes

Preparation Method :

  • Melt the butter and pour about half into each of four ramekin dishes and set aside.
  • Brush each fish fillet liberally with the remaining butter on both sides.
  • Mix together the spices and thyme and sprinkle generously on each side of the fillets, patting it on by hand.
  • Heat a large frying pan and add butter per fish fillet. When the butter is hot, add the fish, skin side down first.
  • Turn the fish over when the underside is very brown and repeat with the remaining side. Add more butter as necessary during cooking.
  • When the top side of the fish is very dark brown, repeat with the remaining fish fillets, keeping them warm while cooking the rest.
  • Serve the fish immediately with the dishes of butter for dipping.


  • 300 grams fish fillets
  • 300 grams unsalted butter
  • 2 tablespoon paprika
  • 2 teaspoon garlic granules
  • 2 teaspoon cayenne pepper
  • 1 teaspoon ground white pepper
  • 3 teaspoons salt
  • 2 teaspoon dried thyme

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