31 December 2012,03:11 by

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Serves :

Preparation Time :
20 minutes

Cooking Time :
25 minutes

Preparation Method :

  • Mix together the corn flour paste with egg and seasoning to a thick batter.
  • Dip the fish pieces in the batter one- by-one and deep fry in hot oil till well browned on both sides. Remove, drain and arrange on a serving platter.
  • Cook the tomato sauce with the ground pastes and seasoning for about 5 minutes. Pour this hot sauce, over the fried fish just before serving.
  • Serve garnished with grated cheese.


  • 8-10 Boneless fish pieces, rinsed and drained
  • 75 grams Corn flour mixed with 1 cup milk
  • 175 grams Tomato sauce
  • IDHAYAM sesame oil to fry
  • Chilli powder to taste
  • 1 Egg beaten well
  • Pepper and salt to taste
  • Grated cheese to taste

Ground to a Paste

  • 1 Onion
  • 1" piece Ginger ground to a paste

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