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02 January 2013,03:55 by
J.Sujatha

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SMOKED COD JUMBLE

Smoked Cod Jumble brings its delicious and tempting taste so that you would want to prepare for it over a long weekend! This is entirely made with ingredients like-tomatoes, skimmed milk, spring onions, ground black pepper, haddock fillets and margarine!
Serves :
8

Preparation Time :
30 minutes

Cooking Time :
45 minutes

Preparation Method :

  • Cook the macaroni for 10 to 15 minutes in plenty of boiling, slightly salted water. Drain well.
  • Melt the margarine in a saucepan. Add the milk and fish, then cover and cook very gently for 10 minutes, or until the fish is tender.
  • Remove the lid; add the cooked macaroni, tomatoes and spring onions.
  • Season with salt and pepper. Stir the mixture lightly to avoid breaking up the fish, and reheat well.
  • Serve. 

INGREDIENTS

  • 500 grams whole meal macaroni 
  • 50 grams margarine
  • 6 tablespoons skimmed milk 
  • 500 grams smoked cod or haddock fillets, skinned and cut into 1 inch cubes
  • 8 tomatoes, skinned and chopped 
  • 10 spring onions, trimmed and chopped 
  • Salt
  • Freshly ground black pepper

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