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02 January 2013,02:44 by
D.Sumithra

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CURRIED HADDOCK CRUMBLE

Curried Haddock Crumbl is a pleasant and tempting dish because it contains a lot of its powerful ingredients! Among its ingredients include sultanas, small onion, skimmed milk, white fish, margarine, milk curry powder, sweet corn and mango chutney! Definitely you’ll agree with this dish after you’ve finally tasted for it!
Serves :
8

Preparation Time :
30 minutes

Cooking Time :
1 hour

Preparation Method :

  • Place the fish and milk in a shallow pan and poach for 10 to 15 minutes. Drain the liquid and reserve. Remove any skin and bones, and then flake the fish.
  • Preheat the oven. Melt the margarine in a pan and sauté the onion for 3 minutes.
  • Add the curry powder and cook for 1 minute then stir in the Hour and cook for a further minute.
  • Remove from the heat and gradually blend in the reserved milk. Heat, stirring, until the sauce thickens.
  • Add the sultanas, sweet corn. Chutney and a little salt and pepper. Put the flaked fish in a greased 2 liter ovenproof dish and pour over the sauce.
  • To make the topping, place the oats. Pour, parsley and margarine in a bowl. Using a fork, mix the margarine into the dry ingredients.
  • Season to taste and spoon the mixture over the fish. Cook in the oven for 40 minutes.
  • Serve. 

INGREDIENTS

  • 1 kilogram haddock or other white fish
  • 500 ml skimmed milk 
  • 50 grams margarine
  • 2 small onion, peeled and chopped 
  • 4 teaspoons mild curry powder 
  • 50 grams plain whole meal flour
  • 50 grams sultanas
  • 8 tablespoons cooked sweet corn
  • 2 tablespoon mango chutney 
  • Salt 
  • Freshly ground black pepper 

Topping

  • 100 grams porridge oats
  • 100 grams plain whole meal flour
  • 2 tablespoon chopped parsley
  • 100 grams margarine

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