02 January 2013,02:44 by
Ponmathi Srilekha.S

Posted in

Rate this Article:

 Print Hits: 1,842


Haddock Charlotte is such a wonderful dish because it contains sweet corn, haddock, parsley, mushrooms, salt, ground black pepper, whole meal bread and margarine! It looks so tempting not only because of its smell but as well as its taste!
Serves :

Preparation Time :
30 minutes

Cooking Time :
1 hour

Preparation Method :

  • Cut the haddock into small pieces and arrange in a casserole or soufflé dish.
  • Stir in the sweet corn, onion, mushrooms, parsley, stock or water, and salt and pepper to taste.
  • Spread a little margarine on to the bread slices, cut into quarters and arrange on top of the fish mixture.
  • Place in a preheated moderately hot oven and bake for 45 minutes or until the fish is cooked and the bread topping browned.
  • Serve immediately. 


  • 1 kg haddock 
  • 250 grams sweet corn, drained
  • 2 large onion, peeled and chopped 
  • 100 grams button mushrooms, sliced 
  • 2 tablespoon chopped parsley 
  • 500 ml fish stock or water
  • Salt
  • Freshly ground black pepper 
  • 50 grams margarine 
  • 8 slices whole meal bread

1 comment for “Haddock Charlotte”

What's new @ lekhafoods.com

Review www.lekhafoods.com on alexa.com
 Leave a Comment 

Hi...You've decided to leave a comment. That's fantastic! Please keep in mind that comments are moderated and rel="nofollow" is in use. So, please do not use a spammy keyword or a domain as your name, or it will be deleted. Let's have a personal and meaningful conversation instead. Thanks for dropping by...

(required - not published)


©Copyright 2012, lekhafoods, All Rights Reserved

Engineered by ZITIMA