02 January 2013,02:33 by

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The haddock in butter sauce truly meets your food cravings. This dish has haddock fillets, fresh milk, corn flour, butter, lemon and special flavorings. With these perfect ingredients, the dish appears more delicious and appetizing. This dish is excellent for both lunch and dinner.
Serves :

Preparation Time :
15 minutes

Cooking Time :
20 minutes

Preparation Method :

  • Place the haddock in a large frying pan with milk and the lemon rind. Season to taste.
  • Gently simmer for 8 minutes, until the fish is tender. Transfer to a serving dish with a fish slice and keep warm.
  • Blend the corn flour with the milk, and then stir into the poaching liquid with the butter.
  • Heat, whisking continuously, until the sauce thickens, boils and is smooth.
  • Spoon the sauce over the fish.
  • Serve at once, garnished with lemon slices and fresh parsley sprigs.


  • 500 grams haddock fillets, skinned and cut into 4 portions
  • 150 ml fresh milk plus 30 ml finely
  • Grated rind of ½ lemon
  • Salt and pepper
  • 10 ml corn flour
  • 15 grams butter
  • Lemon slices and fresh parsley sprigs, to garnish

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