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02 January 2013,21:05 by
J.Sujatha

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PINEAPPLE HALIBUT

Pineapple Halibut is mostly served to eight people-but usually it varies on how many people are there at your home! Buy all ingredients needed in this dish in particular with unsweetened pineapple juice, halibut steaks, water, corn flour and salt!
Serves :
8

Preparation Time :
30 minutes

Cooking Time :
1 hour 30 minutes

Preparation Method :

  • Put the halibut steaks in a wide shallow pan and add the pineapple juice. Simmer for about 15 minutes until the fish is tender.
  • Place the fish on a heated serving dish and keep warm.
  • Blend the corn flour with the water and add to the pineapple juice. Cook for 3 minutes.
  • Add a little more pineapple juice if the sauce is too thick, and season with salt and pepper to taste.
  • Pour the pineapple sauce over the halibut or serve separately.

INGREDIENTS

  • 200 grams halibut steaks
  • 500 ml unsweetened pineapple juice
  • 4 teaspoons corn flour 
  • 2 tablespoon water 
  • Salt
  • Freshly ground black pepper

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