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Spiced Herrings can be served perfectly in just about 45 minutes, with cooking time that lasts for 1 hr and 20 minutes! Just complete all ingredients that are needed to prepare for Spiced Herrings- herrings, pickling spice, dry cider, salt, ground black pepper and onions!
Serves :

Preparation Time :
45 minutes

Cooking Time :
1 hour 20 minutes

Preparation Method :

  • Split the herrings down the back, open out and clean thoroughly. Reserve the roes.
  • Wash the herrings well and dry them on kitchen paper towels. Mash the roes with a fork and mix with one quarter of the chopped onion.
  • Stuff the fish with this mixture and arrange them, head to tail, in a baking dish.
  • Sprinkle the remaining onion, the pickling spice, and salt and pepper to taste, over the fish. Pour on the cider.
  • Cover and bake in a preheated moderate oven for 1 hours. Leave the fish to cool in the cooking liquid, and then chill in the refrigerator overnight.
  • Serve cold with salad.


  • 8 herrings
  • 4 onions, peeled and chopped 
  • 4 tablespoons whole pickling spice
  • Salt
  • Freshly ground black pepper
  • 750 ml dry cider

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