02 January 2013,21:06 by

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Serves :

Preparation Time :
45 minutes

Cooking Time :
10 minutes

Preparation Method :

  • For the gravy, heat clarified butter in a wok or pan. Add garlic paste and saute for a few minutes.
  • Add all the other ingredients for the gravy except garam masala and green coriander and cook till the gravy thickens. Remove from heat and keep aside.
  • Heat clarified butter on a griddle. Add the fish pieces and saute till half done. Remove the fish pieces to the sides of the griddle.
  • Add carom seeds and saute. Add onions along with all the ingredients and the fried fish. Stir-fry for few minutes. Stir in the gravy and cook till the gravy dries.
  • Sprinkle garam masala and green coriander. Remove from heat and serve hot.


  • 75 grams Clarified butter 
  • 4 teaspoon Garlic paste
  • 2 teaspoon Coriander powder
  • 1 teaspoon Red chili powder
  • 4 Green chilies, chopped
  • 2 tablespoon Ginger, long, thin strips
  • 100 grams Tomatoes, long, thin strips
  • 1 teaspoon Dry fenugreek powder
  • Salt to taste
  • 500 grams Tomatoes, chopped
  • 1 teaspoon Garam masala
  • 4 teaspoon Green coriander, chopped

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