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02 January 2013,03:43 by
Ponmathi Srilekha.S

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CIDER-SOUSED MACKEREL

Cider-Soused Mackerel is perfectly invented to satisfy your interest in foods! This one-kind of a dish can make you forget other cuisines as well. It’s owed to the fact that it’s made with a lot of ingredients like lemon juice, bay leaves, peppercorns, dessert apple, onion, dry cider and small mackerel!
Serves :
4

Preparation Time :
30 minutes

Cooking Time :
1 hour

Preparation Method :

  • Remove the heads, fins and guts from the mackerel. Clean the fish and remove the backbones without removing the tails.
  • Season with salt and pepper, and then roll up each fish towards the tail.
  • Place the rolled mackerel in a shallow ovenproof dish, with the tails pointing upwards. Scatter the onion slices over and around the fish.
  • Add the lemon juice to the apple and put the slices in the dish, with the peppercorns, fennel and bay leaves. Pour over the cider.
  • Cover and bake in a preheated moderate oven for 30 to 40 minutes until the fish is tender.
  • Serve cold. 

INGREDIENTS

  • 8 small mackerel
  • Salt
  • Freshly ground black pepper
  • 2 onion, peeled and thinly sliced 
  • 2 tablespoon lemon juice
  • 2 dessert apple, peeled, cored and sliced
  • 10 peppercorns
  • 2 teaspoon fennel seeds
  • 4 bay leaves 
  • 500 ml dry cider

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