02 January 2013,21:55 by

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Serves :

Preparation Time :
15 minutes

Cooking Time :
20 minutes

Preparation Method :

  • Grease a pie dish with butter and lay the fish fillets in it. Sprinkle the seasoning, pour the juices with some water to cover the fish if needed.
  • Bake till well done in a moderately hot oven.


  • 750 grams Boneless fish fillets, cleaned, rinsed and drained
  • 1 tablespoon Lemon juice
  • 100 ml Orange juice
  • Pepper and salt to taste
  • Butter to grease

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