02 January 2013,21:56 by

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Serves :

Preparation Time :
2 hours 20 minutes

Cooking Time :
25 minutes

Preparation Method :

  • Rub salt into the fish pieces and keep it in the fridge for about an hour or two. Rinse and dry the fish pieces.
  • Heat half of the ghee, fry the fish without browning. Combine the curd, onion, ginger, garlic, chillies and salt. Beat well to make a uniform paste.
  • Heat the remaining ghee, add the curd mixture and bring to a boil.
  • Add the fish, bay leaves, cardamoms and cook on a low flame till the fish is tender and the gravy is very thick.
  • Sprinkle the sugar and garam masala powder. Remove from flame. Serve hot with steamed rice.


  • 750 grams Rohu fish, cleaned, cut into medium pieces and rinsed
  • 250 grams Onions, minced
  • 250 grams fresh curd, beaten
  • 1 teaspoon garam masala powder
  • 75 grams ghee
  • 1" piece Ginger, minced
  • 6-7 cloves Garlic, minced
  • 9 Red chillies, minced
  • 3-4 Cardamoms, crushed
  • 3-4 bay leaves
  • ¼ teaspoon sugar
  • Salt to taste

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