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02 January 2013,21:42 by
D.Sumithra

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SWAADBHARA FISH MOUSSE

Serves :
8

Preparation Time :
3 hours 20 minutes

Cooking Time :
15 minutes

Preparation Method :

  • Add seasoning, mayonnaise, lemon juice and cream to the fish, mix well.
  • Double boil the gelatine and water, stir over a low flame to dissolve the gelatine. Remove from flame, cool for a few minutes.
  • Add the gelatine to the fish mixture. Mix well and let it half-set. Then fold in the eggs and pour into a serving dish. Chill in the fridge at least for 3-4 hours.
  • Serve garnished with tomato and cucumber slices.

INGREDIENTS

  • 500 grams Fish, cleaned, rinsed, boiled, deboned and flaked
  • 2 Egg whites beaten till stiff
  • 150 grams Cream, whipped
  • 1 tablespoon Gelatine, soaked in ½ cup water
  • 1 Cucumber, sliced after peeling    
  • 1 tablespoon Lemon juice    
  • 150 grams Mayonnaise    
  • ½ teaspoon Chilli powder    
  • 1 Tomato thinly sliced
  • Pepper and salt to taste

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