02 January 2013,21:42 by

Posted in

Rate this Article:

 Print Hits: 1,681


Serves :

Preparation Time :
3 hours 20 minutes

Cooking Time :
15 minutes

Preparation Method :

  • Add seasoning, mayonnaise, lemon juice and cream to the fish, mix well.
  • Double boil the gelatine and water, stir over a low flame to dissolve the gelatine. Remove from flame, cool for a few minutes.
  • Add the gelatine to the fish mixture. Mix well and let it half-set. Then fold in the eggs and pour into a serving dish. Chill in the fridge at least for 3-4 hours.
  • Serve garnished with tomato and cucumber slices.


  • 500 grams Fish, cleaned, rinsed, boiled, deboned and flaked
  • 2 Egg whites beaten till stiff
  • 150 grams Cream, whipped
  • 1 tablespoon Gelatine, soaked in ½ cup water
  • 1 Cucumber, sliced after peeling    
  • 1 tablespoon Lemon juice    
  • 150 grams Mayonnaise    
  • ½ teaspoon Chilli powder    
  • 1 Tomato thinly sliced
  • Pepper and salt to taste

1 comment for “Swaadbhara Fish Mousse”

What's new @ lekhafoods.com

Review www.lekhafoods.com on alexa.com
 Leave a Comment 

Hi...You've decided to leave a comment. That's fantastic! Please keep in mind that comments are moderated and rel="nofollow" is in use. So, please do not use a spammy keyword or a domain as your name, or it will be deleted. Let's have a personal and meaningful conversation instead. Thanks for dropping by...

(required - not published)


©Copyright 2012, lekhafoods, All Rights Reserved

Engineered by ZITIMA