lekhafoods
autorImage12
02 January 2013,20:57 by
J.Sujatha

Posted in

Rate this Article:

 Print Hits: 1,505

PLAICE IN CREAM

This plaice in cream is extremely popular because of its remarkable ingredients. Butter, blade of mace, plaice fillets, double cream, vegetable stocks and other seasonings are the common ingredients of this dish. Preparing this dish is too simple and suited for limited budget.
Serves :
2

Preparation Time :
15 minutes

Cooking Time :
30 minutes

Preparation Method :

  • Melt the butter in a large frying pan, add the onion and cook for about 3 minutes, stirring occasionally, until softened.
  • Stir in the cream and stock and bring to the boil. Lower the heat, add the mace and season lightly to taste.
  • Gently add the fish to the pan, loosely folded in half. Spoon the cream over the fish.
  • Cover and poach gently for about 5 minutes, until the fish is tender and just flakes.
  • Carefully transfer the fish to a warmed plate, using a fish slice, cover and keep warm.
  • Boil the cooking liquor until slightly thickened.
  • Spoon the sauce over 4 warmed plates, discarding the mace.
  • Arrange the fish on top and garnish with parsley sprigs and lemon twists.

INGREDIENTS

  • 10 grams butter
  • ½ small onion, skinned and finely chopped
  • 100 ml fresh double cream
  • 100ml fish or vegetable stock
  • Blade of mace
  • Salt and pepper
  • 4 single plaice fillets, skinned
  • Fresh parsley sprigs and lemon twists, to garnish

What's new @ lekhafoods.com

Review www.lekhafoods.com on alexa.com
 Leave a Comment 

Hi...You've decided to leave a comment. That's fantastic! Please keep in mind that comments are moderated and rel="nofollow" is in use. So, please do not use a spammy keyword or a domain as your name, or it will be deleted. Let's have a personal and meaningful conversation instead. Thanks for dropping by...

(required - not published)

 Name* 
 E-mail* 

©Copyright 2012, lekhafoods, All Rights Reserved

Engineered by ZITIMA