02 January 2013,04:16 by
Ponmathi Srilekha.S

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Serves :

Preparation Time :
15 minutes

Cooking Time :
20 minutes

Preparation Method :

  • Remove the skin and bones from the salmon, keeping the cutlets in one piece.
  • Cut the nori into strips, the same width as the salmon, and wrap a strip tightly around each cutlet to form a neat circle.
  • Seal the edges with a little water. Season with salt and freshly ground black pepper.
  • Heat the oil in a frying pan and cook the salmon for 2-3 minutes on each side, or until cooked to your liking (ideally, it should be a little pink in the centre).
  • While the salmon is cooking, prepare the noodles and dressing. Put the noodles in a large bowl, cover with boiling water and stand for 5 minutes, or until softened.
  • Drain well. Combine the dressing ingredients in a small bowl and mix well.
  • Divide the noodles among serving plates, top with a salmon cutlet and drizzle with the dressing. Add the spring onion, then sprinkle with sesame seeds.


  • 4 salmon cutlets, cut from the centre of the fish (ask your fishmonger)
  • 1 sheet of nori (dried seaweed)
  • 2 teaspoons Cooking oil
  • 250 grams somen noodles
  • 2 spring onions (scallions), cut into long thin strips


  • ¾ teaspoon wasabi paste
  • 2 tablespoons rice vinegar
  • 2 tablespoons mirin
  • 1 tablespoon lime juice
  • 2 teaspoons soft brown sugar
  • 1 tablespoon olive oil
  • 2 teaspoons soy sauce
  • 2 teaspoons black sesame seeds, plus some extra, to garnish

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