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22 August 2014,10:51 by
V.Chitralekha

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SMOKED SALMON AND HERB ROULADE

Serves :
8

Preparation Time :
15 minutes

Cooking Time :
30 minutes

Preparation Method :

  • Melt the butter in a heavy-based saucepan, blend in the flour and cook over a low heat to a thick paste.
  • Then gradually stir in the milk, whisking as it thickens, and cook for 3 minutes to make a thick sauce. Stir in the egg yolks, two-thirds of the Parmesan cheese, the herbs and salt and ground black pepper to taste.
  • Prepare a Swiss roll tin and preheat the oven to 180°C/ 350°F/Gas 4. Whisk the egg whites and fold into the yolk mixture, then pour into the tin and bake for 15 minutes.
  • Leave, covered with greaseproof paper, for 10-15 minutes, then tip out on to greaseproof paper sprinkled with a little Parmesan. Allow to cool.
  • Mix together the creme fraiche, chopped smoked salmon, chopped dill and seasoning.
  • Spread over the roulade and roll up, then leave to firm up in a cold place. Sprinkle with the rest of the Parmesan and garnish with lamb's lettuce. 

INGREDIENTS

  • 3 tablespoon butter
  • 50 grams plain flour
  • 200 ml milk, warm
  • 5 large eggs, separated
  • 100 grams freshly grated Parmesan cheese
  • 3 tablespoon chopped fresh dill
  • 3 tablespoon chopped fresh parsley
  • 200 ml full fat creme fraiche
  • 200 grams smoked salmon, coarsely chopped
  • Salt and ground black pepper
  • Lamb's lettuce, to garnish

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