22 August 2014,10:51 by

Posted in

Rate this Article:

 Print Hits: 885


Serves :

Preparation Time :
15 minutes

Cooking Time :
30 minutes

Preparation Method :

  • Melt the butter in a heavy-based saucepan, blend in the flour and cook over a low heat to a thick paste.
  • Then gradually stir in the milk, whisking as it thickens, and cook for 3 minutes to make a thick sauce. Stir in the egg yolks, two-thirds of the Parmesan cheese, the herbs and salt and ground black pepper to taste.
  • Prepare a Swiss roll tin and preheat the oven to 180°C/ 350°F/Gas 4. Whisk the egg whites and fold into the yolk mixture, then pour into the tin and bake for 15 minutes.
  • Leave, covered with greaseproof paper, for 10-15 minutes, then tip out on to greaseproof paper sprinkled with a little Parmesan. Allow to cool.
  • Mix together the creme fraiche, chopped smoked salmon, chopped dill and seasoning.
  • Spread over the roulade and roll up, then leave to firm up in a cold place. Sprinkle with the rest of the Parmesan and garnish with lamb's lettuce. 


  • 3 tablespoon butter
  • 50 grams plain flour
  • 200 ml milk, warm
  • 5 large eggs, separated
  • 100 grams freshly grated Parmesan cheese
  • 3 tablespoon chopped fresh dill
  • 3 tablespoon chopped fresh parsley
  • 200 ml full fat creme fraiche
  • 200 grams smoked salmon, coarsely chopped
  • Salt and ground black pepper
  • Lamb's lettuce, to garnish

What's new @ lekhafoods.com

Review www.lekhafoods.com on alexa.com
 Leave a Comment 

Hi...You've decided to leave a comment. That's fantastic! Please keep in mind that comments are moderated and rel="nofollow" is in use. So, please do not use a spammy keyword or a domain as your name, or it will be deleted. Let's have a personal and meaningful conversation instead. Thanks for dropping by...

(required - not published)


©Copyright 2012, lekhafoods, All Rights Reserved

Engineered by ZITIMA