02 January 2013,04:05 by

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Serves :

Preparation Time :
20 minutes

Cooking Time :
30 minutes

Preparation Method :

  • In a small saucepan gently heat the rice vinegar, sugar and salt until the sugar has dissolved.
  • Pour the vinegar mixture over the rice when it has finished steaming and stir well to mix.
  • Empty the rice out on to a large flat surface. Allow the rice to cool.
  • Lay one sheet of sushi nori on a stiff piece of fabric that is a little larger than the sushi nori and spread with half the cooled rice.
  • Dampen the hands while doing this to prevent the rice from sticking to the hands. On the nearest edge place half the salmon and half the cucumber strips.
  • Roll up the rice and smoked salmon into a tight Swiss roll-like shape.
  • Dampen the blade of a sharp knife and cut the sushi into slices about 3 inch thick.
  • Repeat with the remaining sushi nori, rice, smoked salmon and cucumber. Serve with wasabi, soy sauce and pickled ginger.


  • 150 grams sushi rice, rinsed, drained and cooked
  • 75 grams smoked salmon
  • ¼ cucumber, cut into fine strips
  • 2 tablespoon rice vinegar
  • 2 tablespoon castor sugar
  • Salt, to taste
  • 2 sheets sushi nori
  • Wasabi, soy sauce and pickled ginger, to serve

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