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21 August 2014,11:44 by
V.Chitralekha

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SPICED SALMON STEAKS

Serves :
4

Preparation Time :
15 minutes

Cooking Time :
15 minutes

Preparation Method :

  • Mix the sugar and spices together and rub the mixture into the surface of both sides of the salmon steaks. Allow the salmon steaks to stand for at least 1 hour in the refrigerator.
  • Meanwhile prepare the vegetables. Peel the cucumber and cut into quarters lengthways. Remove the seeds and cut each quarter into 1 inch pieces.
  • Trim the roots from the spring onions and cut down some, but not all, of the green part.
  • Put the cucumber and spring onions into a saucepan, along with the butter, lemon juice, dill, parsley and seasoning. Cook over a moderate heat for about 10 minutes, or until the cucumber is tender and turning translucent.
  • Put the salmon steaks under a preheated moderate grill and cook for about 5-6 minutes on each side.
  • Serve with the cucumber and spring onion accompaniment.

INGREDIENTS

  • 150 grams light brown sugar
  • 2 tablespoon ground allspice
  • 2 tablespoon mustard powder
  • 2 tablespoon grated fresh ginger
  • 6 salmon steaks, 1 inch thick
  • 2 cucumbers
  • 2 bunch spring onions
  • 4 tablespoons butter
  • 2 tablespoon lemon juice
  • 4 teaspoons chooped fresh dill weed
  • 2 tablespoon chopped fresh parsley
  • Salt and pepper 

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