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02 January 2013,04:39 by
D.Sumithra

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TROUT WITH RIESLING

The trout with Riesling is cooked with tasty ingredients such as butter, chopped mushrooms, riesling, double cream and other flavorings. With its perfect seasoning and added ingredients, the dish appears more delicious and tasty. You can instantly have this through following its accurate procedures.
Serves :
4

Preparation Time :
45 minutes

Cooking Time :
15 minutes

Preparation Method :

  • Melt 25 grams butter in a pan and add two-thirds of the mushrooms and salt and pepper to taste. Stuff the trout with this mixture.
  • Cover the base of a well-buttered baking dish with the shallots, place the trout on top and pour over the wine. Sprinkle with salt and pepper.
  • Cover the dish and bake in a preheated moderately hot oven (200°C/400°F, Gas Mark 6) for 20 minutes.
  • Lift the trout out and carefully peel away the skin. Arrange trout on warmed plates and keep hot. Strain the cooking juices into a heavy-based pan and boil rapidly until reduced by two-thirds.
  • Stir in the cream and heat gently for 2 to 3 minutes, stirring constantly. Remove from heat and whisk in remaining butter a little at a time.
  • Taste and adjust seasoning, then pour over the fish and serve immediately with boiled new potatoes and a mixed salad or green vegetable.

INGREDIENTS

  • 150 grams butter
  • 150 grams mushrooms, chopped
  • Salt
  • Freshly ground pepper
  • 4 trout, gutted and cleaned through the gills 
  • 4 shallots, peeled and finely chopped
  • 500 ml Riesling 
  • 8 tablespoons double cream

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